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Congratulations to the following chefs on their election to the Board of Directors:
Vice President - Chef Eddie Wilson
Treasurer - Chef Bryan Dahlstrom
They were sworn in at the President's Brunch on January 22nd
Established in 1929, the American Culinary Federation is the premier professional chefs’ organization in North America with more than 17,500 members in over 150 chapters nationwide.
From regional and national events to certification and publications, ACF provides resources that will keep you on the cutting edge and involved with the culinary industry.
We are the standard of excellence for the culinary industry, advancing and promoting professionalism, leadership, and collaboration.
Check back often for job opportunities in the Raleigh-Durham area and across the United States!
Congratulations Chef Carl Miller, CEC, CCE, CCA for re-certifying as CEC and CCE in November 2021!
Check out We Are Chefs, American Culinary Federation's blog for chefs, cooks, students, and the foodservice industry.
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